Service Operations Internship Trainee
at Déliciae Hospitality Management
Déliciae Hospitality Management
Internship Description
Singapore is a food capital of Asia, which serves as the perfect base for Deliciae Hospitality Management (DHM). DHM owns a group of restaurants, which provides a dynamic and enriching environment for interns to gain practical experience in hospitality industry.
Responsibilities
Stationed at one of our restaurant groups to engage in daily service operations
Who You Are
- Previous experience in hospitality industry is a plus.
Perks & Benefits
Get ready for an internship packed with great perks and exciting benefits.
Allowance
A token of monthly allowances ranging from a minimum of S$800
Meal
A meal will be provided
Uniform
Top provided only: (Plain long sleeve black shirt)/Plain black pant-tailored type straight cut only normal length
COMPANY PROFILE
Déliciae Hospitality ManagementRead More
Singapore is a food capital of Asia, which serves as the perfect base for Deliciae Hospitality Management (DHM). Déliciae Hospitality Management (DHM) was founded in 2010 by Olivier Bendel. The group’s passion for presenting authentic European food experiences to the Singapore restaurant scene led to the opening of five restaurants, all situated at iconic destinations across Singapore: L’Entrecôte The Steak & Fries Bistro at the quaint neighbourhood of Duxton Hill and Marina Bay waterfront at Customs House; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; BTM Mussels & Bar amongst the historical shophouses of Duxton Hill; and Riviera Forlino perched above Singapore’s Merlion with breathtaking views of the Marina Bay skyline. The group also owns and operates Déliciae Catering Co., which offers private and bespoke catering experiences. For more information, go to www.dhm.com.sg.
